![]() STEP 3: Add in your remaining ingredients and process until everything comes together. ![]() STEP 2: Add your cashews to your food processor or high speed blender and process until broken down into small bits. Remove cashews from oven and let cool slightly until they can be handled. Watch carefully to ensure they don’t burn. Spread your cashews out on a baking sheet and bake for 8-10 minutes or until cashews are lightly roasted. Maple syrup – adjust amount to preferred sweetness.Sea salt – don’t skimp on the salt! It makes all the difference.Raw Cashews – you can also buy pre-roasted cashews if you’re short on time.So I accidentally recreated an old favorite and let’s just say that C is very happy about it! What You Need For Cashew Butter C and I can’t stop eating this by the spoonful! BUT this version is healthy made with roasted cashews, cinnamon and maple syrup to sweeten. It wasn’t intentional but when I added the cinnamon it basically came out with the same flavor as cookie butter. I’m okay not having it in the house.Īnd then I made this cashew butter and everything changed. That being said, I haven’t bought cookie butter in years and for good reason, I have no self-control around it. I made cookie butter cookies, cookie butter STUFFED cookies, cookie butter blondies, donuts, banana bread etc…The obsession was real and I have zero shame in it. Around the time we started dating (2011), cookie butter came out at Trader Joe’s and it was all the rage. One of C’s favorite foods and my go-to baking obsession is speculoos or cookie butter. Most of the time though I am coming up with healthier swaps or copycats that could fool even C’s sweet tooth. I don’t share many of these recipes on here, and TBH rarely bake super decadent foods these days but occasionally I still do. I have always loved to bake and especially love a good decadent dessert. The longer you blend your cashews the creamier it will be.Ever wondered how to make cashew butter? This cinnamon cashew butter is the ultimate creamy topping for toast, apples, granola or whatever your heart desires and is made with just 5 simple ingredients!Ĭ likes to joke that I roped him in in the early days by baking him decadent sweet treats and then a few years into our relationship I flipped at 180 and went hardcore healthy. Place roasted cashews in high speed blender, processing on high for 5-8 minutes stopping to scrape down the sides.* You want them slightly warm but not too hot or else you can overheat the motor on your blender* Let the cashews cool on the baking sheet until you are able to hold them in your hands.Roast cashews in the oven for about 10 minutes until lightly golden brown ( keep an eye on them and be careful not to burn, they will roast quick).Line baking sheet with parchment paper spreading the cashews out evenly. They are better for you & I feel good knowing when Josh or Kinley reach for them to slather on an apple that they were made right here in our kitchen! Making homemade nut butters when you have the time is well worth it! They don’t contain all the added preservatives, oils and chemicals. I’m a huge fan of any and all nut butters, but lately I’ve really been into cashew butter! It’s super creamy, smooth and down right delicious on everything! I wanted to share this easy two ingredient homemade cashew butter with y’all today! In about ten minutes you can have perfect homemade cashew butter that’s better (and cheaper) then any you’ll find in the stores!
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